Honolulu Skillet Beans Recipe

Name: Honolulu Skillet Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large onion, finely chopped; 1 teaspoon vegetable oil; 4 cups cooked small firm beans; 1 tablespoon blackstrap molasses; 1 tablespoon white vinegar; 1 teaspoon Tabasco sauce; 2 teaspoons prepared mustard; 2 tablespoons tomato paste; 1 tablespoon soy sauce; 1 teaspoon dark sesame oil; 1 teaspoon ground cumin; 1 grated orange, rind of (= about 1 T); 3/4 cup fresh pineapple or 3/4 cup canned crushed pineapple (optional)

Servings: persons

1 large onion, finely chopped
1 teaspoon vegetable oil
4 cups cooked small firm beans
1 tablespoon blackstrap molasses
1 tablespoon white vinegar
1 teaspoon Tabasco sauce
2 teaspoons prepared mustard
2 tablespoons tomato paste
1 tablespoon soy sauce
1 teaspoon dark sesame oil
1 teaspoon ground cumin
1 grated orange, rind of (= about 1 T)
3/4 cup fresh pineapple or 3/4 cup canned crushed pineapple (optional)

1
Saute the onions in a skillet or saucepan until soft and beginning to brown.
2
In the meantime, drain the beans in a colander and rinse them under running water.
3
In a small bowl, mix the molasses, vinegar and Tabasco, mustard, tomato paste, sesame oil, cumin, orange peel and pineapple.
4
When theonions are soft, add the beans and the sauce.
5
Stir gently to distribute the sauce.
6
Bring to a gentle simmer at a low heat.
7
Remove the beans from the heat and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, finely chopped, 1 teaspoon vegetable oil, 4 cups cooked small firm beans, 1 tablespoon blackstrap molasses, and more.

Yes, Honolulu Skillet Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honolulu Skillet Beans

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