Hongos al Ajillo

1. 1

   In a large heavy skillet, heat the oil over medium to high heat.

2. 2

   Add the onion and cook for 3 to 4 minutes, stirring frequently, until golden.

3. 3

   Reduce the heat to low, add the garlic and chiles and saute, stirring, for 1 minute more.

4. 4

   Do not brown the garlic.

5. 5

   Add the mushrooms, epazote, and salt and cover the pan tightly.

6. 6

   Cook for 8 to 10 minutes, or until the mushrooms are tender, and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.