Hong Kong styled congee

1. 1

   Wash rice

2. 2

   Soak rice overnight in just enough water (about 1cup to cover the rice) along with a pinch of salt and a dash of vegetable oil

3. 3

   Blend rice with blender or food processor to break down farther

4. 4

   Pour mixture into a large pot and add 10 cups of water

5. 5

   Bring to a rolling boil, stirring continuously

6. 6

   Boil and stirr continuously for 45min, adding additional water as desired for consistency

7. 7

   Can be eaten with toppings

8. 8

   If you prefer, you can also add raw meats and vegetables then boil till all is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.