How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hong Kong Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 1 c. sliced mushrooms, 2 green peppers, cored and sliced into julienne strips, 1 medium onion, peeled and cut in thin slices, and more.

Is Hong Kong Stir-Fry suitable as soups & stews?

Yes, Hong Kong Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hong Kong Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hong Kong Stir-Fry Recipe

Name: Hong Kong Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 c. sliced mushrooms; 2 green peppers, cored and sliced into julienne strips; 1 medium onion, peeled and cut in thin slices; 1 clove garlic, minced; 2 c. cooked julienne beef strips; 1 (6 oz.) pkg. frozen pea pods (can use broccoli); 1/4 c. soy sauce; 1/4 c. beef broth; 2 c. hot, cooked rice

Hong Kong Stir-Fry

Eats Now Editorial Team · 812 kcal · Soups & Stews

Hong Kong Stir-Fry – a delicious recipe with oil, mushrooms, green peppers, onion, clove garlic, cooked julienne beef strips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hong Kong Stir-Fry

How did you like this recipe?

Frequently Asked Questions