Hong Kong Maple Coconut Egg Tarts Recipe

Name: Hong Kong Maple Coconut Egg Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 4 cups Almond Flour; 1/4 teaspoons Salt; 4 Tablespoons Coconut Oil; 2 Eggs; FOR THE FILLING:; 3 Eggs; 1/2 cups Coconut Milk (or Coconut Water Left Over After Scraping Off Coconut Cream); 1/2 cups Maple Syrup (Or Agave, Honey); 3/4 teaspoons Vanilla

Servings: persons

FOR THE CRUST:
4 cups Almond Flour
1/4 teaspoons Salt
4 Tablespoons Coconut Oil
2 Eggs
FOR THE FILLING:
3 Eggs
1/2 cups Coconut Milk (or Coconut Water Left Over After Scraping Off Coconut Cream)
1/2 cups Maple Syrup (Or Agave, Honey)
3/4 teaspoons Vanilla

1
Line 2 muffin trays with cupcake liners.
2
In a food processor, blender, or by hand, mix together almond flour, salt, oil and eggs until well combined. Divide dough into 24 equal portions. Using fingers, press dough from the middle to create a nice tart shell. This can be a little tedious, but the easiest way is to press from the middle, then outwards. Make sure the bottom and the sides are not too thin. The dough should be enough to only make it halfway up the side of the cupcake liners. Refrigerate for 30 minutes.
3
Meanwhile, to make the filling, whisk together eggs and milk. Add maple syrup and vanilla.
4
Preheat oven to 350F. Pour filling into prepared tart shell crust. Bake for 20 minutes until sides are slightly golden brown.
5
Peel off the cupcake wrapper. Refrigerate for a couple hours until cold. Serve!

1797

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE CRUST:, 4 cups Almond Flour, 1/4 teaspoons Salt, 4 Tablespoons Coconut Oil, and more.

Yes, Hong Kong Maple Coconut Egg Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hong Kong Maple Coconut Egg Tarts

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