How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Hong Kong Chicken Salad suitable as salads?

Yes, Hong Kong Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hong Kong Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hong Kong Chicken Salad Recipe

Name: Hong Kong Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole cooked chicken breasts, leftover work fine; 2 quarts cooking oil (I used a small fryer and did not need this much oil); 3 3/4 ounces cellophane noodles; 11 ounces wonton wrappers, cut into very thin strips; 1 cup nuts (either dry roasted peanuts, almonds or cashews); 1 head iceberg lettuce, shredded; 1 cup green onion, cut diagonally into 1-1/2 inch strips; 1/2 cup chopped parsley; Marinade; 6 tablespoons dry mustard; 3 tablespoons sesame oil; 1 1/2 cups soy sauce

4 whole cooked chicken breasts, leftover work fine

2 quarts cooking oil (I used a small fryer and did not need this much oil)

3 3/4 ounces cellophane noodles

11 ounces wonton wrappers, cut into very thin strips

1 cup nuts (either dry roasted peanuts, almonds or cashews)

1 head iceberg lettuce, shredded

1 cup green onion, cut diagonally into 1-1/2 inch strips

1/2 cup chopped parsley

Marinade

6 tablespoons dry mustard

3 tablespoons sesame oil

1 1/2 cups soy sauce

Hong Kong Chicken Salad

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