How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hong Kong Chicken Salad?

You need 12 ingredients. The key ingredients include: 4 whole cooked chicken breasts, leftover work fine, 2 quarts cooking oil (I used a small fryer and did not need this much oil), 3 3/4 ounces cellophane noodles, 11 ounces wonton wrappers, cut into very thin strips, and more.

Is Hong Kong Chicken Salad suitable as salads?

Yes, Hong Kong Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hong Kong Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hong Kong Chicken Salad Recipe

Name: Hong Kong Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole cooked chicken breasts, leftover work fine; 2 quarts cooking oil (I used a small fryer and did not need this much oil); 3 3/4 ounces cellophane noodles; 11 ounces wonton wrappers, cut into very thin strips; 1 cup nuts (either dry roasted peanuts, almonds or cashews); 1 head iceberg lettuce, shredded; 1 cup green onion, cut diagonally into 1-1/2 inch strips; 1/2 cup chopped parsley; Marinade; 6 tablespoons dry mustard; 3 tablespoons sesame oil; 1 1/2 cups soy sauce

""Cook won ton strips in oil in small batches until lightly browned.""

This Hong Kong Chicken Salad relies on simple, everyday ingredients such as cellophane noodles, chopped parsley, marinade and dry mustard. It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hong Kong Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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