How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honeyed Yogurt and Blueberry Tart with Ginger Crust?

You need 9 ingredients. The key ingredients include: 10 whole graham crackers, broken into pieces, or 1 1/2 cups plus 2 1/2 tablespoons of crumbs, 1/4 cup crystallized ginger, finely chopped, 1 tablespoon sugar, Pinch of salt, and more.

Is Honeyed Yogurt and Blueberry Tart with Ginger Crust suitable as baking & desserts?

Yes, Honeyed Yogurt and Blueberry Tart with Ginger Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honeyed Yogurt and Blueberry Tart with Ginger Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honeyed Yogurt and Blueberry Tart with Ginger Crust

Name: Honeyed Yogurt and Blueberry Tart with Ginger Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole graham crackers, broken into pieces, or 1 1/2 cups plus 2 1/2 tablespoons of crumbs; 1/4 cup crystallized ginger, finely chopped; 1 tablespoon sugar; Pinch of salt; 3 tablespoons unsalted butter, melted; 1 large egg white; 2 cups Greek-style nonfat yogurt, drained overnight; 2 tablespoons honey; 1 1/2 cups blueberries (9 ounces)

Bake this irresistible Honeyed Yogurt and Blueberry Tart with Ginger Crust at home. Made with graham crackers, crystallized ginger, sugar and salt. Easy…

This Honeyed Yogurt and Blueberry Tart with Ginger Crust relies on simple, everyday ingredients such as sugar, of salt, unsalted butter, melted and large egg white. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Honeyed Yogurt and Blueberry Tart with Ginger Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

10 whole graham crackers, broken into pieces, or 1 1/2 cups plus 2 1/2 tablespoons of crumbs
1/4 cup crystallized ginger, finely chopped
1 tablespoon sugar
Pinch of salt
3 tablespoons unsalted butter, melted
1 large egg white
2 cups Greek-style nonfat yogurt, drained overnight
2 tablespoons honey
1 1/2 cups blueberries (9 ounces)

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Quick Info

Servings
4 servings
Calories
670 kcal
Category
Baking & Desserts

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