Honeyed Rutabaga With Caramelized Onions

1. 1

   Melt 5 tablespoons butter in heavy large skillet over medium-low heat.

2. 2

   Add onions and saute until brown and caramelized (about thirty minutes, low and slow).

3. 3

   Meanwhile, cook rutabagas in large pot of boiling salted water until tender, about 20 minutes and then drain well.

4. 4

   Melt 3 tablespoons butter in large skillet over medium-low heat.

5. 5

   Add rutabagas; saute until heated through, about 10 minutes.

6. 6

   Drizzle honey over.

7. 7

   Gently stir in onions.

8. 8

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.