Honeyed Pumpkin Pie With Broiled Praline Topping

Name: Honeyed Pumpkin Pie With Broiled Praline Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box); 15 ounces canned pumpkin (not pumpkin pie mix); 1 cup honey; ¾ teaspoon salt; ¾ teaspoon ground nutmeg; ¼ teaspoon ground allspice; 4 eggs; ¾ cup evaporated milk; ⅓ cup chopped pecans; ¼ cup packed brown sugar; 2 tablespoons butter or 2 tablespoons margarine, melted

Servings: persons

1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box)
15 ounces canned pumpkin (not pumpkin pie mix)
1 cup honey
¾ teaspoon salt
¾ teaspoon ground nutmeg
¼ teaspoon ground allspice
4 eggs
¾ cup evaporated milk
⅓ cup chopped pecans
¼ cup packed brown sugar
2 tablespoons butter or 2 tablespoons margarine, melted

1
Heat oven to 375F
2
Remove pie crust from pouch; place flat on work surface.
3
rolling pin, roll crust into 13-inch round; place in 10-inch deep-dish pie pan as directed on box for One-Crust Filled Pie.
4
In large bowl with electric mixer, beat pumpkin, honey, salt, nutmeg and allspice on medium speed until blended.
5
Beat in eggs.
6
On low speed, gradually add milk, beating until well blended.
7
Pour into crust-lined pan.
8
Bake 45 to 55 minutes or until edge is set.
9
Cool completely on wire rack, about 2 hours.
10
Set oven control to broil.
11
In small bowl, mix topping ingredients; sprinkle over pie.
12
Broil with top 4 to 6 inches from heat 2 to 3 minutes or until topping is bubbly.
13
Store in refrigerator.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box), 15 ounces canned pumpkin (not pumpkin pie mix), 1 cup honey, ¾ teaspoon salt, and more.

Yes, Honeyed Pumpkin Pie With Broiled Praline Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!