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1
Peel the pineapple, cut into 4 wedges, and slice off and discard the core from each piece.
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2
Cut each section into narrower wedges or triangles.
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3
The pineapple triangles can be threaded onto skewers.
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4
Put the pineapple in a glass or stainless steel bowl.
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5
Coat it with the honey.
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6
Let it rest for at least 15 minutes or up to several hours.
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7
Preheat the broiler.
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8
Line a baking pan with parchment paper or foil coated with nonstick spray.
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9
(This greatly eases cleanup-- broiled honey can really stick to a pan.)
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10
Place the pineapple on the baking pan, then put it under the broiler.
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11
Cook for about 5 minutes, until the edges turn light brown.
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12
Turn thick pieces once during cooking, using long-handled metal tongs.
