Bake this irresistible Honeyed Panna Cotta with Dried Figs and Sauternes at home. Made with milk, unflavored gelatin, whipping cream and sugar. Easy ste…
This Honeyed Panna Cotta with Dried Figs and Sauternes relies on simple, everyday ingredients such as whole milk, unflavored gelatin, whipping cream and sugar. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Honeyed Panna Cotta with Dried Figs and Sauternes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026