Honeyed Figs With Sweet Red Wine And Lavender Jam

1. 1

   In a coffee grinder place 1 tablespoon sugar and lavender, and process to make the lavender into fine bits. The sugar will become somewhat powdered.

2. 2

   Place into a large heavy bottom pot.

3. 3

   Place the figs and remaining sugar, into the processor and pulse 5 to 6 times just to a coarse chop: add to large pot with honey, wine, lemon juice and zest.

4. 4

   Heating to a slow boil then raise heat to a fast rolling boil for 15 minutes stirring most the time. At this point you`ll see the juice turn vibrant red.

5. 5

   Spoon into sterilized jars.

6. 6

   Process for 10 minutes in a hot water bath.

* Per serving · 4 servings · Values may vary.

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