Honeyed Chicken Teriyaki Recipe

Name: Honeyed Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts, split; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 eggs, beaten; oil, for frying; GLAZE; 1/3 cup soy sauce; 1/3 cup honey; 1 tablespoon dry sherry; 1 garlic clove, pressed; 1 teaspoon ginger

Servings: persons

2 lbs boneless skinless chicken breasts, split
1/2 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 eggs, beaten
oil, for frying
GLAZE
1/3 cup soy sauce
1/3 cup honey
1 tablespoon dry sherry
1 garlic clove, pressed
1 teaspoon ginger

1
Preheat oven 250u00b0F.
2
Cut chicken into 2 inch squares.
3
Combine flour,salt and pepper.
4
Dip chicken in eggs then coat with seasoned flour.
5
Pour oil into large frying pan. bring up to frying temperature.
6
When oil is hot enough, Add chicken half portion at one time,
7
Cook turning as needed until chicken is golden brown. cook a total of 6-8 minutes.
8
Meanwhile heat soy,honey,sherry,garlic and ginger in a small pan.
9
Remove chicken from oil and drain briefly.
10
Dip chicken into honey mixture then place on a rack set into a baking pan.
11
When all chicken is cooked then dipped.
12
Bake at 250F for 20 minutes (But brush with glaze after 10 minutes).
13
Serve hot or at room temperature.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, split, 1/2 cup all-purpose flour, 1/2 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Honeyed Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honeyed Chicken Teriyaki

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