Honeyed Carrots With Cumin

1. 1

   In a medium saucepan, whisk together all ingredients except carrots.

2. 2

   Bring to a boil over high heat, add carrots, stir, and reduce heat to medium.

3. 3

   Cook, stirring frequently, until most of the liquid has evaporated and carrots are tender, 10 to 12 minutes.

4. 4

   Remove from heat and set aside to cool to room temperature.

5. 5

   Serve, room temperature, in a bowl with toothpicks on the side (flat toothpicks will hold the carrots more securely).

* Per serving · 4 servings · Values may vary.

No additional tips available.