Honeyed Carrot and Beetroot

1. 1

   Peel and chop your carrot and beetroot.

2. 2

   Alternatively, do what I do and just peel and chop into large chunks, then pulse in a blender until chopped.

3. 3

   In a hot pan, add olive oil and garlic.

4. 4

   Stir until golden brown and fragrant.

5. 5

   Add your chopped vegetables.

6. 6

   Stir, then cover with a lid to let vegetables soften a little, until it's to your desired softness.

7. 7

   Stir periodically to ensure it doesn't burn.

8. 8

   Add salt to taste, then stir.

9. 9

   Add honey, a little at a time, stirring well after each addition, until it's to your desired taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.