Honeyed Blue Cheese Grapes

1. 1

   Clean and pick through your grapes--you want only pretty and round grapes otherwise you'll have a mess on your hands.

2. 2

   Dilute the honey with some water- enough so that you have a liquidy/sticky mixture that you can easily coat your grapes with.

3. 3

   Coat your grapes with the liquidy honey- I put my grapes in a strainer over a bowl, that way I can just pour the mixture over my grapes a few time to ensure good coverage.

4. 4

   Put your blue cheese crumbles in a large bowl- toss the grape in this mixture a few at a time until well covered in cheese (For this to work well the cheese must be *finely* crumbled).

5. 5

   Chill grapes at least 1 hour prior to service to allow honey to 'set'.

6. 6

   Enjoy!

7. 7

   Additional ways to serve these- freeze the grapes prior to the honey/blue cheese portion of this for a delightful cool summer treat, If you have a 'flavor injector' try removing some of the grape liquid and replacing it with honey.

* Per serving · 4 servings · Values may vary.