Honeydew Salad Plate

1. 1

   Cut six circular slices from the center of the honeydew; peel them and make melon balls from the remainder.

2. 2

   Scoop balls from the cantaloupe.

3. 3

   Stem the grapes.

4. 4

   Lay the honeydew rings upon the leaves of Bibb lettuce; pile the other fruits in a ring and decorate with mint springs.

5. 5

   Pass Celery Seed Dressing in a separate bowl.

6. 6

   Accompany this salad with cream cheese balls rolled in ground nuts, and blueberry muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.