Honeydew Melon Ice Pops Recipe

1. 1

   Set a fine-mesh strainer over a large bowl; set aside.

2. 2

   Cut the melon into 1-1/2-inch chunks.

3. 3

   Place in a blender, add the salt, and blend on high until very smooth, about 1 to 2 minutes.

4. 4

   Pour through the strainer and let sit until the excess juice has drained, about 5 minutes.

5. 5

   Discard the excess juice, or reserve for another use.

6. 6

   Transfer the drained melon puree to a medium bowl, add the sugar, and whisk until the sugar has dissolved.

7. 7

   Add the cream and whisk until just combined.

8. 8

   Divide the mixture among the pop molds and freeze until solid, at least 6 hours.

* Per serving · 4 servings · Values may vary.

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