How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honeydew Melon & Cucumber Gazpacho?

You need 11 ingredients. The key ingredients include: 1/2 a honeydew melon, roughly chopped, 2 medium-sized cucumbers (skin left on), roughly chopped, 1 green chilli, 6 mint leaves (plus extra for garnish), and more.

Is Honeydew Melon & Cucumber Gazpacho suitable as soups & stews?

Yes, Honeydew Melon & Cucumber Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Honeydew Melon & Cucumber Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honeydew Melon & Cucumber Gazpacho Recipe

Name: Honeydew Melon & Cucumber Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 a honeydew melon, roughly chopped; 2 medium-sized cucumbers (skin left on), roughly chopped; 1 green chilli; 6 mint leaves (plus extra for garnish); 1 small onion, finely chopped; 1 clove of garlic, finely chopped; 1/4 cup dry white wine; 1 tablespoon Olive oil; Chilled water; Freshly ground black pepper; Salt

Try this homemade Honeydew Melon & Cucumber Gazpacho recipe the whole family will love. Made with honeydew, cucumbers, green chilli and mint. Easy step-…

This Honeydew Melon & Cucumber Gazpacho relies on simple, everyday ingredients such as green chilli, small onion, finely chopped, of garlic, finely chopped and dry white wine. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honeydew Melon & Cucumber Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions