Honeydew Lime Popsicles

1. 1

   Dissolve sugar in water by stirring if using superfine or by heating in a small heavy saucepan if using regular granulated (then cool).

2. 2

   Blend half of melon and half of lime juice in a blender until smooth. Add syrup and remaining melon and lime juice and puree until smooth. Force puree through a fine-mesh sieve into a 2-quart glass measure or bowl, pressing on solids and then discarding them.

3. 3

   Pour mixture into molds and freeze until slushy, about 2 hours.

4. 4

   Insert sticks, then freeze Popsicles until completely hardened, at least 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.