How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honeydew in Cardamom Lime Syrup with Vanilla Cream?

You need 8 ingredients. The key ingredients include: 2/3 cup sugar, 1/3 cup fresh lime juice, 1/3 cup water, zest of 2 limes, removed in strips with a vegetable peeler, and more.

Is Honeydew in Cardamom Lime Syrup with Vanilla Cream suitable as general?

Yes, Honeydew in Cardamom Lime Syrup with Vanilla Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Honeydew in Cardamom Lime Syrup with Vanilla Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honeydew in Cardamom Lime Syrup with Vanilla Cream Recipe

Name: Honeydew in Cardamom Lime Syrup with Vanilla Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 1/3 cup fresh lime juice; 1/3 cup water; zest of 2 limes, removed in strips with a vegetable peeler; 1/2 teaspoon ground cardamom, or to taste; 8 cups 3/4- to 1-inch honeydew melon balls (from two 5-pound melons); Garnish: freshly grated lime zest and Vanilla Cream; Vanilla Cream

Honeydew in Cardamom Lime Syrup with Vanilla Cream – a delicious recipe with sugar, lime juice, water, ground cardamom, melons, Vanilla Cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup sugar
1/3 cup fresh lime juice
1/3 cup water
zest of 2 limes, removed in strips with a vegetable peeler
1/2 teaspoon ground cardamom, or to taste
8 cups 3/4- to 1-inch honeydew melon balls (from two 5-pound melons)
Garnish: freshly grated lime zest and Vanilla Cream
Vanilla Cream

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Quick Info

Servings
4 servings
Calories
1594 kcal
Category
General

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Honeydew in Cardamom Lime Syrup with Vanilla Cream

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