Honeydew Granite

1. 1

   Combine the sugar and water in a saucepan over medium heat.

2. 2

   Boil, reduce heat and simmer for 5 minutes.

3. 3

   Set aside until cool.

4. 4

   Process the melon, sugar syrup and lemon juice in a blender until smooth.

5. 5

   Add the gin and pepper and blend until well mixed.

6. 6

   Pour the mixture into a large, nonreactive pie plate and place in the freezer.

7. 7

   Stir every 30 minutes until frozen.

8. 8

   Scrape up the granite, divide among 4 dishes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.