How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honeydew, Cantaloupe And Prosciutto Salad ?

You need 10 ingredients. The key ingredients include: Vegetable oil cooking spray, 2 slices prosciutto, fat trimmed from edges, 1 tablespoon 2 percent plain Greek yogurt, 1 tablespoon reduced-fat mayonnaise, and more.

Is Honeydew, Cantaloupe And Prosciutto Salad suitable as salads?

Yes, Honeydew, Cantaloupe And Prosciutto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Honeydew, Cantaloupe And Prosciutto Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honeydew, Cantaloupe And Prosciutto Salad Recipe

Name: Honeydew, Cantaloupe And Prosciutto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil cooking spray; 2 slices prosciutto, fat trimmed from edges; 1 tablespoon 2 percent plain Greek yogurt; 1 tablespoon reduced-fat mayonnaise; 2 teaspoons honey; Zest and juice of 1 lemon; 1/4 teaspoon freshly ground black pepper; 1/2 ripe honeydew melon, cut into thin strips (with a peeler) or scooped into balls; 1/2 ripe cantaloupe, cut into thin strips (with a peeler) or scooped into balls; 1/4 cup fresh basil, torn or thinly sliced

Fresh, crisp and full of flavor — this Honeydew, Cantaloupe And Prosciutto Salad is a must-try. Made with Vegetable oil cooking spray, edges, percent pl…

This Honeydew, Cantaloupe And Prosciutto Salad relies on simple, everyday ingredients such as vegetable oil cooking spray, 2 percent plain greek yogurt, reduced-fat mayonnaise and honey. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honeydew, Cantaloupe And Prosciutto Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions