Honeydew and Lime Soup

1. 1

   Combine the melon, lime juice, zest, and sugar in a food processor or blender and process until smooth.

2. 2

   Taste the mixture and add more sugar, 1 teaspoon at a time, if desired.

3. 3

   Add the yogurt and process just long enough to combine.

4. 4

   Transfer to a mixing bowl, cover, and refrigerate until thoroughly chilled.

5. 5

   Stir well and serve in chilled bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.