How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honeycutt'S Texas Chili?

You need 10 ingredients. The key ingredients include: 10 lb. beef or deer meat, ground with a coarse blade, 2 1/2 lb. beef tallow, 2 Tbsp. garlic powder, 2 Tbsp. black pepper, and more.

Is Honeycutt'S Texas Chili suitable as soups & stews?

Yes, Honeycutt'S Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Honeycutt'S Texas Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honeycutt'S Texas Chili Recipe

Name: Honeycutt'S Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. beef or deer meat, ground with a coarse blade; 2 1/2 lb. beef tallow; 2 Tbsp. garlic powder; 2 Tbsp. black pepper; salt to taste; 2 large onions, chopped; 1 1/2 qt. water; 2 oz. paprika; 3/4 lb. chili blend (Morton blend); 1 c. flour (sifted slow)

Warm up with this hearty Honeycutt'S Texas Chili recipe. Made with beef, beef tallow, garlic powder and black pepper. Easy step-by-step instructions inc…

This Honeycutt'S Texas Chili relies on simple, everyday ingredients such as beef tallow, garlic powder, black pepper and salt to taste. It comes together quickly and makes 4 servings, at about 3836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3836

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Honeycutt'S Texas Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions