How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honeycutt'S Texas Chili?

You need 10 ingredients. The key ingredients include: 10 lb. beef or deer meat, ground with a coarse blade, 2 1/2 lb. beef tallow, 2 Tbsp. garlic powder, 2 Tbsp. black pepper, and more.

Is Honeycutt'S Texas Chili suitable as soups & stews?

Yes, Honeycutt'S Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Honeycutt'S Texas Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honeycutt'S Texas Chili Recipe

Name: Honeycutt'S Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. beef or deer meat, ground with a coarse blade; 2 1/2 lb. beef tallow; 2 Tbsp. garlic powder; 2 Tbsp. black pepper; salt to taste; 2 large onions, chopped; 1 1/2 qt. water; 2 oz. paprika; 3/4 lb. chili blend (Morton blend); 1 c. flour (sifted slow)

Honeycutt'S Texas Chili

Eats Now Editorial Team · 3836 kcal · Soups & Stews

Honeycutt'S Texas Chili – a delicious recipe with beef, beef tallow, garlic powder, black pepper, salt, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Honeycutt'S Texas Chili

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