Honeycomb & Sea-Salt Chocolate Brownies – a delicious recipe with unsalted butter, chocolate, brown sugar, eggs, vanilla paste, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease and line a 30cm x 20cm tin with baking paper and preheat oven to 160u00b0C.
2
Melt your butter in the pan and then add the chocolate. Heat low and slow, stirring as it melts until there are only just a few blobs of chocolate in the mix. Turn off the heat and continue gently stirring as the residual heat finishes the melting and you're left with a lovely and luscious pot of silky chocolate. Set aside and allow to cool slightly.
3
Pour mixture into the prepared tin.
4
Take your honeycomb chocolate bar, still in the wrapped, and bash it a few times with a rolling pin to crush the contents.
5
Sprinkle the honeycomb crumble like gold-dust over the brownie mix. Take a knife and marble the honeycomb into the brownie batter so some bits are in the middle of the mix but you still have a lovely dusting over the top.
6
Sprinkle with a good pinch of sea-salt flakes and pop in the oven. Check if it's ready at 30 mins and then in 5 minute intervals after that by sticking a knife into the centre of the pan (you want the gooey chocolate inside to still cling to your knife so there are some streaks of batter on the blade, revealing a soft centre).
7
Leave to rest to allow the mix to come together as it cools, leaving you with a chewy and decadently moist centre that makes a truly great brownie.
8
Cut into 16 pieces and serve with a cup of tea.
1337
kcal
Calories
78
g
Fat
145
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 250 grams unsalted butter, chopped, 150 grams dark chocolate (I used half 70% and half 85%), broken into pieces, 300 grams brown sugar, 4 eggs, and more.
Yes, Honeycomb & Sea-Salt Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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