Honeycomb Cheesecake

1. 1

   Melt Butter, add biscuit crumbs, mix well.

2. 2

   Press mixture into a base of 22cm spring form tin.

3. 3

   Refrigerate while making filling.

4. 4

   Place water in a small bowl, sprinkle with gelatine, heat on medium in microwave for 30-40 seconds,DO NOT BOIL.

5. 5

   Place cream cheese in a mixing bowl, add sugar and vanilla essence, beat until smooth with electric mixer.

6. 6

   Beat cream in a seperate bowl until soft peaks form.

7. 7

   Stir gelatin mixture into cream cheese mixture, add cream and crushed honeycomb bars mix well,pour into crust.

8. 8

   Refrigerate until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.