Honeybun cake – a delicious recipe with yellow cake, eggs, sour cream, vegetable oil, brown sugar, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven at 350.
2
grease pan
3
In a mixing bowl, whisk together the cake mix, eggs, sour cream, vegetable and oil to make a smooth batter.
4
In a separate bowl, stir together the brown sugar with cinnamon.
5
Pour half the cake batter into the prepared baking pan, and sprinkle the brown sugar-cinnamon mixture over the batter.
6
Pour the remaining batter over the cinnamon mixture, and gently swirl the batter a few times with a table knife.
7
Bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
8
Stir the confectioners' sugar, milk, and vanilla extract together in a bowl to make a smooth, runny icing.
9
Pour the icing over the cake while it's still hot; allow to cool before serving.
10
*cheat: use canned frosting vs. homemade and spread while cake is hot.
11
only about 1/2 tub.
1201
kcal
Calories
60
g
Fat
158
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 9x13 pan, 1 (18.25) box of yellow cake mix, 4 eggs, 1 8oz. sour cream, and more.
Yes, Honeybun cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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