Honeybun Cake Recipe

Name: Honeybun Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 box (15 To 18 Oz. Size) Yellow Cake Mix With Pudding In The Mix; 4 whole Eggs; 1/3 cups Water; 2/3 cups Vegetable Oil; 8 ounces, weight Sour Cream; FOR THE TOPPING:; 1/2 cups Brown Sugar; 1 teaspoon Cinnamon; 2/3 cups Chopped Pecans; FOR THE GLAZE:; 1/2 containers (16 Oz. Size) Store Bought Cream Cheese Frosting - Slightly Melted

Servings: persons

FOR THE CAKE:
1 box (15 To 18 Oz. Size) Yellow Cake Mix With Pudding In The Mix
4 whole Eggs
1/3 cups Water
2/3 cups Vegetable Oil
8 ounces, weight Sour Cream
FOR THE TOPPING:
1/2 cups Brown Sugar
1 teaspoon Cinnamon
2/3 cups Chopped Pecans
FOR THE GLAZE:
1/2 containers (16 Oz. Size) Store Bought Cream Cheese Frosting - Slightly Melted

1
1. Preheat the oven to 350 F.
2
2. In a mixing bowl using an electric mixer, beat all of the cake ingredients on medium speed for 2 minutes.
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3. Pour half of the batter into a greased 9x13 pan and smooth the top.
4
4. Combine topping ingredients in a small bowl. Sprinkle the cake with half of the topping mixture.
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5. Pour the rest of the batter over that then sprinkle with remaining topping.
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6. Gently swirl through batter with a knife.
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7. Bake at 350 F for 28-33 minutes, or until a toothpick inserted in the center comes out clean.
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8. You may cover edges with foil about two-thirds of the way through baking, as the edges tend to get overly brown before the center is done. Remove from oven once done.
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9. Cool on a rack, then drizzle with frosting.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CAKE:, 1 box (15 To 18 Oz. Size) Yellow Cake Mix With Pudding In The Mix, 4 whole Eggs, 1/3 cups Water, and more.

Yes, Honeybun Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honeybun Cake

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