Honey Zucchini Bread Recipe

Name: Honey Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. unsifted, unbleached all-purpose flour; 1 tsp. salt; 1 tsp. soda; 1/2 tsp. baking powder; 1 Tbsp. cinnamon; 2 c. finely grated, raw, unpeeled zucchini; 3 eggs, slightly beaten; 2/3 c. salad oil; 1 2/3 c. honey; 1 Tbsp. vanilla; 1 c. finely chopped nuts

Servings: persons

3 c. unsifted, unbleached all-purpose flour
1 tsp. salt
1 tsp. soda
1/2 tsp. baking powder
1 Tbsp. cinnamon
2 c. finely grated, raw, unpeeled zucchini
3 eggs, slightly beaten
2/3 c. salad oil
1 2/3 c. honey
1 Tbsp. vanilla
1 c. finely chopped nuts

1
In a large bowl, measure and mix together dry ingredients; set aside.
2
Grate zucchini; measure and set aside.
3
In a medium bowl, mix together slightly beaten eggs, salad oil, honey, vanilla and zucchini.
4
Add to dry ingredients, stirring only enough to moisten.
5
Do not beat.
6
Add nuts.
7
Pour into 2 well-greased, lined 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
8
Push batter into corners. Heat oven to 325u00b0.
9
Bake 1 hour until bread tests done in center. Cool on rack 10 minutes.
10
Remove from pans.
11
Complete cooling on rack.

1461

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. unsifted, unbleached all-purpose flour, 1 tsp. salt, 1 tsp. soda, 1/2 tsp. baking powder, and more.

Yes, Honey Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Zucchini Bread

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