Honey Yogurt Mousse

1. 1

   Melt the gelatin in water over a double boiler.

2. 2

   Mix yogurt and honey in a bowl.

3. 3

   Add gelatin and heat over a double boiler or in the microwave.

4. 4

   When the gelatin is nicely mixed in, it's ready.

5. 5

   Put heavy cream and granulated sugar into a bowl and whisk well until thickened.

6. 6

   Add the yoghurt mixture to the cream and mix some more.

7. 7

   Pour into the glasses and allow to cool in the fridge.

8. 8

   When they have hardened, top with sauce and fruit and they are done.

9. 9

   It looks like this.

* Per serving · 4 servings · Values may vary.

No additional tips available.