How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Yogurt Ice Cream Cups?

You need 5 ingredients. The key ingredients include: 2 None medium egg yolks, 2 tbsp honey, 2 cups thick and creamy low-fat vanilla yogurt, 2 tsp vanilla bean paste or vanilla extract, and more.

Is Honey Yogurt Ice Cream Cups suitable as baking & desserts?

Yes, Honey Yogurt Ice Cream Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Yogurt Ice Cream Cups?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Honey Yogurt Ice Cream Cups Recipe

Name: Honey Yogurt Ice Cream Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None medium egg yolks; 2 tbsp honey; 2 cups thick and creamy low-fat vanilla yogurt; 2 tsp vanilla bean paste or vanilla extract; 1 None small mango, cheeks removed, peeled, thinly sliced (see tip)

Honey Yogurt Ice Cream Cups – a delicious recipe with egg yolks, honey, vanilla yogurt, vanilla bean paste, mango. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 None medium egg yolks
2 tbsp honey
2 cups thick and creamy low-fat vanilla yogurt
2 tsp vanilla bean paste or vanilla extract
1 None small mango, cheeks removed, peeled, thinly sliced (see tip)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Baking & Desserts

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Honey Yogurt Ice Cream Cups

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