Honey Whole Wheat Bread Recipe Recipe

Name: Honey Whole Wheat Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lowfat milk; 3/4 c. shortening; 1/2 c. honey; 2 teaspoon salt; 3/4 c. hot water; 2 pkg. active dry yeast; 3 Large eggs, beaten; 4 1/2 c. all-purpose flour; 1 1/2 c. whole wheat flour; 1 tbsp. melted butter

Servings: persons

1 c. lowfat milk
3/4 c. shortening
1/2 c. honey
2 teaspoon salt
3/4 c. hot water
2 pkg. active dry yeast
3 Large eggs, beaten
4 1/2 c. all-purpose flour
1 1/2 c. whole wheat flour
1 tbsp. melted butter

1
In small saucepan over low gas flame, heat lowfat milk till bubbles form around pan; turn off flame.
2
Add in shortening, honey and salt, stirring till shortening is melted; cold to lukewarm.
3
In large bowl, combine water and yeast, stirring till yeast is dissolved.
4
Add in lowfat milk, mix and Large eggs.
5
Combine flours.
6
Add in 2/3 of flour mix to yeast mix; beat at low speed till blended; beat 2 min at medium speed or possibly till smooth.
7
Stir in remaining flour mix.
8
Mix with hand, squeezing dough between fingers 20 to 30 times.
9
Cover, let rise till doubled.
10
Punch down; beat with spoon till smooth.
11
Turn into greased, deep 3-qt casserole; pat proportionately.
12
Cover, let rise till doubled.
13
With a sharp knife, cut a 4-inch cross 1/2 inch deep in top of dough.
14
Bake in 375 degree gas oven 45 to 50 min.
15
Brush with butter; serve hot.

1549

kcal

Calories

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. lowfat milk, 3/4 c. shortening, 1/2 c. honey, 2 teaspoon salt, and more.

Yes, Honey Whole Wheat Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Whole Wheat Bread Recipe

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