Honey Whole Wheat Bread

Name: Honey Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 3/4 c. shortening; 1/2 c. honey; 2 tsp. salt; 3/4 c. warm water; 2 pkg. yeast; 3 eggs, beaten; 4 1/2 c. flour; 1 1/2 c. whole wheat flour; 1 tsp. soft butter

Eats Now Editorial Team · 1533 kcal · General

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Honey Whole Wheat Bread – a delicious recipe with milk, shortening, honey, salt, warm water, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. milk
3/4 c. shortening
1/2 c. honey
2 tsp. salt
3/4 c. warm water
2 pkg. yeast
3 eggs, beaten
4 1/2 c. flour
1 1/2 c. whole wheat flour
1 tsp. soft butter

1
Heat milk; remove from heat.
2
Add all ingredients.
3
Mix well. Form into soft ball.
4
Let rise 1 hour.
5
Grease casserole dish. Punch bread down.
6
Put into dish.
7
Cut X in top.
8
Let rise 40 to 50 minutes.
9
Bake 45 to 50 minutes at 375u00b0.

1533

kcal

Calories

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. milk, 3/4 c. shortening, 1/2 c. honey, 2 tsp. salt, and more.

Yes, Honey Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1533 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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