Honey Whole Wheat Bread

1. 1

   Grease well 2 large, or 3 medium loaf pans.

2. 2

   Grease large bowl.

3. 3

   Mix 3 cups whole wheat flour, dry milk, salt, and yeast in a large bowl.

4. 4

   Heat water, honey, and shortening over low heat until warm and shortening melts.

5. 5

   Pour the liquid (make sure it is not hot) into the flour mixture.

6. 6

   Blend with electric mixer on low speed 1 minute, then 2 minutes on medium.

7. 7

   Stir in remaining 1 cup whole wheat flour and wheat germ.

8. 8

   Stir in 3 1/2 to 4 cups of white flour (this becomes more and more difficult).

9. 9

   Use rest of flour to knead it.

10. 10

    Knead on the floured surface about 5 minutes.

11. 11

    Place dough in bowl, covered with dish towel until light and doubled in size (about 45-60 minutes).

12. 12

    Punch dough down and divide into half (or 3 pieces).

13. 13

    Proof (let it rest on board) 10 minutes.

14. 14

    Shape into 2 (or3) loaves, and put into pans.

15. 15

    Cover loaves, and let rise again, about 30-45 minutes).

16. 16

    Bake at 375 degrees for 45-50 minutes until loaf sounds hollow when tapped.

17. 17

    Remove from pan, cool on rack, slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.