Honey Whole Wheat Bread

1. 1

   Mix milk, butter, sugar, honey and salt in a sauce pan and heat until the butter melts.

2. 2

   Remove from heat and cool to luke-warm.

3. 3

   Mix yeast and warm water and set aside.

4. 4

   Mix yeast, butter mixture, and half of the flour together with an electric mixer for 2 minutes.

5. 5

   Add remaining flour, or enough to make the dough soft.

6. 6

   Knead until smooth and satiny, about 10 minutes.

7. 7

   Let rise, punch it down and divide into four greased loaf pans.

8. 8

   Bake at 375 degrees for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.