How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Whole-Wheat Bread?

You need 10 ingredients. The key ingredients include: 1 c. milk, 3/4 c. shortening, 1/2 c. honey, 2 tsp. salt, and more.

Is Honey Whole-Wheat Bread suitable as general?

Yes, Honey Whole-Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Whole-Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Whole-Wheat Bread Recipe

Name: Honey Whole-Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 3/4 c. shortening; 1/2 c. honey; 2 tsp. salt; 3/4 c. warm water (105~ to 115~); 2 pkg. active dry yeast; 3 eggs, slightly beaten; 4 1/2 c. unsifted all-purpose flour; 1 1/2 c. whole wheat flour; 1 tsp. soft butter

Honey Whole-Wheat Bread

Eats Now Editorial Team · 1533 kcal · General

Honey Whole-Wheat Bread – a delicious recipe with milk, shortening, honey, salt, warm water, active dry yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Honey Whole-Wheat Bread

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