Honey Whole Grain Bread Recipe

Name: Honey Whole Grain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour, unbleached all-purpose; 2 packages yeast, active dry; 1 1/2 teaspoons salt; 1 cup water; 1 cup cottage cheese low fat; 4 tablespoons butter; 1/2 cup honey; 2 large eggs; 2 1/2 cups whole wheat flour; 1/2 cup rolled oats; ⅔ cup walnuts chopped

Servings: persons

3 cups flour, unbleached all-purpose
2 packages yeast, active dry
1 1/2 teaspoons salt
1 cup water
1 cup cottage cheese low fat
4 tablespoons butter
1/2 cup honey
2 large eggs
2 1/2 cups whole wheat flour
1/2 cup rolled oats
⅔ cup walnuts chopped

1
In large bowl, combine 2 cups unbleached flour with yeast and salt.
2
Heat water, cottage cheese, butter and honey until very warm (120-130).
3
Add warm liquid and eggs to flour mixture.
4
Mix well.
5
Add whole wheat flour, oats, and nuts.
6
Stir in remaining unbleached flour (add more if necessary) and knead until smooth and elastic.
7
Let rise until doubled.
8
Punch down and place in two greased 5 1/4x5 1/4x3 inch pans.
9
Let rise about 1 hour.
10
Bake at 350F (180C) for 35 to 40 minutes.
11
Remove from pans to cooling rack.
12
Brush tops with butter.

1131

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, unbleached all-purpose, 2 packages yeast, active dry, 1 1/2 teaspoons salt, 1 cup water, and more.

Yes, Honey Whole Grain Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Whole Grain Bread

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