How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey White Wheat Bread?

You need 8 ingredients. The key ingredients include: 2 cups white flour, 2 cups wheat flour, 1 tablespoon wheat gluten, 1 teaspoon salt, and more.

Is Honey White Wheat Bread suitable as general?

Yes, Honey White Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey White Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey White Wheat Bread Recipe

Name: Honey White Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white flour; 2 cups wheat flour; 1 tablespoon wheat gluten; 1 teaspoon salt; 3 tablespoons honey or 3 tablespoons sugar; 1 ½ tablespoons vegetable oil; 1 ¼ cups water; 1 ⅛ teaspoons yeast

Bake this irresistible Honey White Wheat Bread at home. Made with white flour, flour, salt and honey. Easy step-by-step instructions included.

This Honey White Wheat Bread relies on simple, everyday ingredients such as white flour, wheat flour, wheat gluten and salt. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups white flour
2 cups wheat flour
1 tablespoon wheat gluten
1 teaspoon salt
3 tablespoons honey or 3 tablespoons sugar
1 ½ tablespoons vegetable oil
1 ¼ cups water
1 ⅛ teaspoons yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
General

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Honey White Wheat Bread

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