Honey Whiskey Cupcakes With Bourbon Drizzle Recipe

Name: Honey Whiskey Cupcakes With Bourbon Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1 cup sugar; 2 eggs; 1 tsp vanilla bean paste or vanilla extract; 1 1/2 cups flour; 1/2 tsp salt; 1 1/4 tsp baking powder; 3 Tbsp Jack Daniels Honey Whiskey; 3 Tbsp Milk; Cupcake liners; 3/4 cup brown sugar; 1/2 cup Jack Daniels Honey Whiskey; 1 tablespoon unsalted butter; 1 1/2 cup butter, room temperature; 3 cups powdered sugar; 1 tsp vanilla bean paste or vanilla extract; 2 Tbsp Jack Daniels Honey Whiskey; 1/4 cup heavy cream (as much as needed to get correct consistency)

Servings: persons

3/4 cup butter, softened
1 cup sugar
2 eggs
1 tsp vanilla bean paste or vanilla extract
1 1/2 cups flour
1/2 tsp salt
1 1/4 tsp baking powder
3 Tbsp Jack Daniels Honey Whiskey
3 Tbsp Milk
Cupcake liners
3/4 cup brown sugar
1/2 cup Jack Daniels Honey Whiskey
1 tablespoon unsalted butter
1 1/2 cup butter, room temperature
3 cups powdered sugar
1 tsp vanilla bean paste or vanilla extract
2 Tbsp Jack Daniels Honey Whiskey
1/4 cup heavy cream (as much as needed to get correct consistency)

1
To Make the Cupcakes:
2
Preheat oven to 350F.
3
Cream together the butter and sugar until light and fluffy.
4
Add eggs and vanilla and mix just to incorporate.
5
Whisk together flour, salt and baking powder. Add to the wet mixture and beat until just combined.
6
Add the whiskey and milk until just combined.
7
Line 12 muffin cups with cupcake liners and divide batter evenly into cups; approximately 2/3 full for each cup.
8
Bake for 16 to 20 minutes; test with a toothpick; the top will be firm so make sure the inside is cooked through.
9
Cool completely on a wire cake cooling rack before frosting.
10
To Make the Boozy Drizzle:
11
Add all ingredients together in a small pan, bring to a boil and boil for 1-2 minutes. Remove from heat and let cool before drizzling on cupcakes.
12
To Make the Buttercream Frosting:
13
Cream butter until light and fluffy. Slowly add the powdered sugar.
14
Add the vanilla and Jack Daniels Honey and combine thoroughly.
15
Add the cream a Tbsp at a time until your frosting is very light and fluffy and the correct consistency.
16
Using a large serrated icing tip, pipe the frosting onto cupcakes.
17
Garnish with the Boozy Drizzle.

2090

kcal

Calories

117

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 cup sugar, 2 eggs, 1 tsp vanilla bean paste or vanilla extract, and more.

Yes, Honey Whiskey Cupcakes With Bourbon Drizzle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Whiskey Cupcakes With Bourbon Drizzle

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