Honey Wheat Popovers

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Brush the insides of 10 muffin cups very well with the melted butter.

3. 3

   Set aside.

4. 4

   Whisk together the all-purpose flour, whole wheat flour, and salt in a medium bowl.

5. 5

   Whisk together the milk, eggs, and honey in a medium bowl.

6. 6

   Add the flour mixture and whisk until smooth.

7. 7

   Pour the batter into the muffin cups, filling each about half full.

8. 8

   Bake for 30 minutes or until puffed and golden.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.