Honey Wheat Pocket Sandwiches with Ham & Swiss Recipe

Name: Honey Wheat Pocket Sandwiches with Ham & Swiss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Active Dry Yeast; 1- 1/4 cup Warm Water; ⅓ cups Oil; 1/4 cups Honey Or Sugar; 1 whole Egg; 1 teaspoon Salt; 2 cups Whole Wheat Flour; 1- 1/2 cup To 2 Cups All Purpose Flour; 24 slices Thin Sliced Ham; 6 slices Swiss Cheese, Cut Into Fourths; 3 Tablespoons Butter, Melted

Servings: persons

2 Tablespoons Active Dry Yeast
1- 1/4 cup Warm Water
⅓ cups Oil
1/4 cups Honey Or Sugar
1 whole Egg
1 teaspoon Salt
2 cups Whole Wheat Flour
1- 1/2 cup To 2 Cups All Purpose Flour
24 slices Thin Sliced Ham
6 slices Swiss Cheese, Cut Into Fourths
3 Tablespoons Butter, Melted

1
In a mixing bowl, dissolve yeast in warm water.
2
Add oil and honey; let stand for 5 minutes.
3
Add the egg, salt, wheat flour and enough all purpose flour to form a soft dough.
4
Turn onto a floured surface; knead 3-5 minutes.
5
Divide dough into 12 equal pieces.
6
Flatten each piece into about a 4 inch round, cover with a damp cloth or plastic wrap and set aside to let it rise.
7
For each sandwich you will need 2 slices of ham and 2 pieces of the cheese.
8
Layer ham and place cheese in the center, folding ham around cheese.
9
Place 1 ham and cheese bundle in the center of one flattened piece of dough.
10
Wrap dough around ham bundle, pinching seams to seal and place seam side down on a greased or lined baking sheet.
11
Repeat with remaining ham and bread dough.
12
Cover and allow to rest for 15 minutes.
13
Brush each sandwich with melted butter and bake for 12-15 minutes at 425 degrees.
14
Remove to a wire rack to cool slightly.
15
Serve warm or at room temperature.
16
Enjoy!
17
Miss

1106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Active Dry Yeast, 1- 1/4 cup Warm Water, ⅓ cups Oil, 1/4 cups Honey Or Sugar, and more.

Yes, Honey Wheat Pocket Sandwiches with Ham & Swiss falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Wheat Pocket Sandwiches with Ham & Swiss

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