How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Wheat Oatmeal Bread - All Whole Grain Version?

You need 8 ingredients. The key ingredients include: 10 fluid ounces warm water, 1 tablespoon olive oil, 1/3 cup honey, 1 teaspoon salt (we use Real Salt), and more.

Is Honey Wheat Oatmeal Bread - All Whole Grain Version suitable as general?

Yes, Honey Wheat Oatmeal Bread - All Whole Grain Version falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Wheat Oatmeal Bread - All Whole Grain Version?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Wheat Oatmeal Bread - All Whole Grain Version

Name: Honey Wheat Oatmeal Bread - All Whole Grain Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 fluid ounces warm water; 1 tablespoon olive oil; 1/3 cup honey; 1 teaspoon salt (we use Real Salt); 1 cup rolled oats (freshly rolled by DangerBoy at our house); 3 cups whole wheat flour (freshly ground, if possible); 2 tablespoons vital wheat gluten; 2 teaspoons instant yeast

Start your day right with this Honey Wheat Oatmeal Bread - All Whole Grain Version recipe. Made with water, olive oil, honey and salt. Easy step-by-step…

This Honey Wheat Oatmeal Bread - All Whole Grain Version relies on simple, everyday ingredients such as fluid ounces warm water, olive oil, honey and salt (we use real salt). It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

10 fluid ounces warm water
1 tablespoon olive oil
1/3 cup honey
1 teaspoon salt (we use Real Salt)
1 cup rolled oats (freshly rolled by DangerBoy at our house)
3 cups whole wheat flour (freshly ground, if possible)
2 tablespoons vital wheat gluten
2 teaspoons instant yeast

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Quick Info

Servings
4 servings
Calories
487 kcal
Category
General

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Honey Wheat Oatmeal Bread - All Whole Grain Version

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