Honey Wheat Oatmeal Bread - All Whole Grain Version

1. 1

   Put ingredients into bread pan in the order suggested by the manufacturer of the bread machine.

2. 2

   If you're going to use a timer, it is vital to keep the yeast away from both the liquids AND the salt.

3. 3

   I make this on the white bread cycle and it comes out great, but you may wish to use the whole wheat cycle.

4. 4

   I never noticed any difference except that the whole wheat cycle took a lot longer.

5. 5

   Your machine may yield different results, tho.

6. 6

   If you like crusty bread, just let the finished bread set on a rack to cool.

7. 7

   If you want a softer crust, slip the hot bread into a plastic bag so that the crust will get steamed and be nice& soft- and good for sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.