How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Wheat Oatmeal Bread?

You need 8 ingredients. The key ingredients include: 1 ¼ cups water (70-80 degrees), ½ cup honey, 2 tablespoons canola oil, 1 ½ teaspoons salt, and more.

Is Honey-Wheat Oatmeal Bread suitable as general?

Yes, Honey-Wheat Oatmeal Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-Wheat Oatmeal Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Wheat Oatmeal Bread Recipe

Name: Honey-Wheat Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups water (70-80 degrees); ½ cup honey; 2 tablespoons canola oil; 1 ½ teaspoons salt; 1 cup quick-cooking oats; 1 ½ cups bread flour; 1 ½ cups whole wheat flour; 1 (1/4 ounce) package active dry yeast

Start your day right with this Honey-Wheat Oatmeal Bread recipe. Made with water, honey, canola oil and salt. Easy step-by-step instructions included.

This Honey-Wheat Oatmeal Bread relies on simple, everyday ingredients such as water (70-80 degrees), honey, canola oil and salt. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 ¼ cups water (70-80 degrees)
½ cup honey
2 tablespoons canola oil
1 ½ teaspoons salt
1 cup quick-cooking oats
1 ½ cups bread flour
1 ½ cups whole wheat flour
1 (1/4 ounce) package active dry yeast

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Quick Info

Servings
4 servings
Calories
560 kcal
Category
General

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Honey-Wheat Oatmeal Bread

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