How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Wheat Muffins?

You need 8 ingredients. The key ingredients include: 1 1/2 cups buttermilk, 1 cup rolled oats, 2 tablespoons honey, 2 tablespoons vegetable oil, and more.

Is Honey Wheat Muffins suitable as baking & desserts?

Yes, Honey Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Wheat Muffins Recipe

Name: Honey Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups buttermilk; 1 cup rolled oats; 2 tablespoons honey; 2 tablespoons vegetable oil; 1 cup whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt

Honey Wheat Muffins – a delicious recipe with buttermilk, rolled oats, honey, vegetable oil, whole wheat flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups buttermilk
1 cup rolled oats
2 tablespoons honey
2 tablespoons vegetable oil
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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