Honey Wheat Germ Bread Recipe Recipe

Name: Honey Wheat Germ Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 env. yeast; 1 c. very hot water; 2 c. buttermilk; 1/2 c. butter; 1/4 c. honey; 1 tbsp. salt; 1/2 c. instant potatoes; 1/2 teaspoon soda; 1 c. plain wheat germ; 7-8 c. flour, white

Servings: persons

1
1.
2
Sprinkle yeast over water.
3
2.
4
Heat buttermilk, salt, butter and honey together.
5
Stir in potato flakes.
6
Combine with yeast.
7
3.
8
Stir in soda, wheat germ and 3 c. flour.
9
Add in rest of flour.
10
4.
11
Knead.
12
Place in greased bowl.
13
Let raise till double, 1 to 1 1/2 hrs.
14
5.
15
Punch down, let rest 10 min.
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6.
17
Shape into 2 loaves (large).
18
Place in pans and let arise.
19
7.
20
Bake at 375 degrees for 45 min.

1781

kcal

Calories

123

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 env. yeast, 1 c. very hot water, 2 c. buttermilk, 1/2 c. butter, and more.

Yes, Honey Wheat Germ Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Wheat Germ Bread Recipe

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