Honey Wheat Casserole Bread

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 1/2 c. bread flour or unbleached all-purpose flour", "1 c. whole wheat flour", "3 Tbsp. nonfat dry milk or ""better than milk"".

Yes, Honey Wheat Casserole Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.