How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Wheat Cake?

You need 8 ingredients. The key ingredients include: Butter, for greasing cake pan, 14 ounces clotted cream, also known as Devonshire cream, 1/2 cup packed light brown sugar, 1 large egg, lightly beaten, and more.

Is Honey Wheat Cake suitable as baking & desserts?

Yes, Honey Wheat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Wheat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Wheat Cake Recipe

Name: Honey Wheat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, for greasing cake pan; 14 ounces clotted cream, also known as Devonshire cream; 1/2 cup packed light brown sugar; 1 large egg, lightly beaten; 9 ounces whole wheat flour, sifted (about 1 3/4 cups after sifting); 3 tablespoons warmed honey; 1/2 cup chopped walnuts; 1 teaspoon baking soda

Honey Wheat Cake – a delicious recipe with Butter, cream, brown sugar, egg, whole wheat flour, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Butter, for greasing cake pan
14 ounces clotted cream, also known as Devonshire cream
1/2 cup packed light brown sugar
1 large egg, lightly beaten
9 ounces whole wheat flour, sifted (about 1 3/4 cups after sifting)
3 tablespoons warmed honey
1/2 cup chopped walnuts
1 teaspoon baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Baking & Desserts

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