Honey Wheat Bread With Zoom

1. 1

   Blend oil, honey and warm water in large mixing bowl. Sprinkle with yeast and let stand 3 minutes. Stir in Krusteaz Zoom Cereal, whole wheat flour and salt. Add 1/4 cups all-purpose flour and salt. Stir vigorously 1 minute. Add enough remaining flour to make an easy to handle dough.

2. 2

   Knead dough on a lightly floured surface 12-15 minutes or until smooth and elastic, but not sticky. Place dough in a greased bowl, turning to lightly coat all sides. Cover with a cloth.

3. 3

   Let rise in a warm, draft-free place until double in size (about 1 hour). Punch dough down.

4. 4

   Shape dough into a loaf and place in a greased 9x5x3-inch loaf pan. Cover with a cloth and let rise again until double in size (about 45 minutes).

5. 5

   Bake at 375 degrees F 35-45 minutes or until ground brown and loaf sounds hollow when lightly tapped. Remove bread from pan to wire rack; cool.

6. 6

   BREAD MACHINE INSTRUCTIONS.

7. 7

   (For a 1 1/2 - 2 lb loaf capacity machine).

8. 8

   Place all ingredients in bread pan, adding yeast last. (Some machines may require a yeast adjustment.) Select regular or whole wheat cycle. After the baking cycle ends, remove bread from pan to wire rack; cool.

* Per serving · 4 servings · Values may vary.

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