Honey Wheat Bread.....With Horseradish Recipe

Name: Honey Wheat Bread.....With Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 cup whole wheat flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/2 teaspoon allspice; 2 large eggs; 1 cup plain yogurt; 1/4 cup vegetable oil; 1/4 cup honey; 1 teaspoon lemon zest; 1/4 cup toasted walnuts, chopped into small pieces; 1/4 cup dried apricots, chopped into small pieces; 2 tablespoons grated fresh horseradish, divided; coarse sea salt for finishing

Servings: persons

1 cup all purpose flour
1 cup whole wheat flour
2 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 teaspoon allspice
2 large eggs
1 cup plain yogurt
1/4 cup vegetable oil
1/4 cup honey
1 teaspoon lemon zest
1/4 cup toasted walnuts, chopped into small pieces
1/4 cup dried apricots, chopped into small pieces
2 tablespoons grated fresh horseradish, divided
coarse sea salt for finishing

1
["Position a rack in the lower third of the oven and heat the oven to 350u00b0 F. Oil an 8"" loaf pan.", "In a medium bowl, whisk together the flours, baking powder, allspice and salt. In a large bowl, stir together the eggs, yogurt, oil, honey and lemon zest. Stir in 1 tablespoon of the grated horseradish.", "Add the flour mixture and fold until about three quarters of the dry ingredients are moistened. Add the walnuts and apricots, and fold just until the pieces are distributed and the dry ingredients are just moist. The batter will be stiff.", "Scoop the batter into the pan and spread evenly. Sprinkle the reserved horseradish evenly over the top, and then grind coarse sea salt over the horseradish. Bake until a tester inserted in the center comes out clean, about 45-50 minutes. Let cool in the pan on a rack for 5 to 10 minutes. Remove bread from pan, and cool completely on a rack."]

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all purpose flour, 1 cup whole wheat flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon kosher salt, and more.

Yes, Honey Wheat Bread.....With Horseradish falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Wheat Bread.....With Horseradish

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